Vifon Rice Noodle Gluten Free 400g (Case 28)
Ingredient List: Rice (82%), Rice Starch, Modified Starch (E1404), Salt, Stabiliser: Carrageenan (E407)
Nutrition per 100g:
Energy: 316.0 kcal
Protein: 5.8g
Fat: 0.4g; of which saturated: 0.0g
Carbohydrate: 72.4g; of which sugar: 0.8g
Fiber: 0.6g
Salt: 1.95g
Allergy Advice: None
Features: Suitable for vegan; Without Synthetic Colors; Halal certificate.
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiling water for 3-4 minutes, drain and rinse with cool water then add one table spoon of vegetable oil to separate the rice noodles. Can be used for stir-fry, soup or hotpot.
Vifon Rice Noodle Gluten Free 400g (Case 28)
Ingredient List: Rice (82%), Rice Starch, Modified Starch (E1404), Salt, Stabiliser: Carrageenan (E407)
Nutrition per 100g:
Energy: 316.0 kcal
Protein: 5.8g
Fat: 0.4g; of which saturated: 0.0g
Carbohydrate: 72.4g; of which sugar: 0.8g
Fiber: 0.6g
Salt: 1.95g
Allergy Advice: None
Features: Suitable for vegan; Without Synthetic Colors; Halal certificate.
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiling water for 3-4 minutes, drain and rinse with cool water then add one table spoon of vegetable oil to separate the rice noodles. Can be used for stir-fry, soup or hotpot.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredient List: Rice (82%), Rice Starch, Modified Starch (E1404), Salt, Stabiliser: Carrageenan (E407)
Nutrition per 100g:
Energy: 316.0 kcal
Protein: 5.8g
Fat: 0.4g; of which saturated: 0.0g
Carbohydrate: 72.4g; of which sugar: 0.8g
Fiber: 0.6g
Salt: 1.95g
Allergy Advice: None
Features: Suitable for vegan; Without Synthetic Colors; Halal certificate.
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiling water for 3-4 minutes, drain and rinse with cool water then add one table spoon of vegetable oil to separate the rice noodles. Can be used for stir-fry, soup or hotpot.
