Tofuhat Natural Braised Chicken Spice 53g
Ingredients List: Cinnamon Vine, Jujube, Chinese Foxglove, Goji, Dangshen, Szechuan Lovage, Ginger, Hardy Rubber Tree, Female Giseng, Dahurian, Angelica, Chinese Liquorice, Chenpi.
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1 pack (53g) uses for 2 litters of water. Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot and boil for 15 mins along with some ginger slices. Stew along with 1-2kg of chichken meat (or duck, pig trotters) for 45 mins or until meat is tender.
Original: $1.94
-65%$1.94
$0.68Tofuhat Natural Braised Chicken Spice 53g
Ingredients List: Cinnamon Vine, Jujube, Chinese Foxglove, Goji, Dangshen, Szechuan Lovage, Ginger, Hardy Rubber Tree, Female Giseng, Dahurian, Angelica, Chinese Liquorice, Chenpi.
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1 pack (53g) uses for 2 litters of water. Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot and boil for 15 mins along with some ginger slices. Stew along with 1-2kg of chichken meat (or duck, pig trotters) for 45 mins or until meat is tender.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Cinnamon Vine, Jujube, Chinese Foxglove, Goji, Dangshen, Szechuan Lovage, Ginger, Hardy Rubber Tree, Female Giseng, Dahurian, Angelica, Chinese Liquorice, Chenpi.
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1 pack (53g) uses for 2 litters of water. Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot and boil for 15 mins along with some ginger slices. Stew along with 1-2kg of chichken meat (or duck, pig trotters) for 45 mins or until meat is tender.
