SAMYANG Tangle Garlic Oil Pasta 100g (Case 20)
Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavoured Oil [Corn Oil, Cabbage, Onion, Green Onion], Less Than 2% Hydrolyzed Soy Protein, Mono & Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsley, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavour, Rice Powder, Wheat Starch, Artificial Garlic Flavour, Tricalcium Phosphate, Artificial Milk Flavour, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm & Coconut Oil, Onion, Sesame Oil. Oil: Olive Oil, Corn Oil, Green Tea Extract (Antioxidant). Flake: Fried Garlic [Garlic, Palm Oil], Crushed Red Pepper. Contains Wheat, Soybean, Sesame, Tree Nuts (Coconut).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: South Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 4 mins Step 2: Remove the heat, and then add Oil and Powder Step 3: Stir well, serve, and enjoy your Tangle!
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1674KJ | / | 400kcal | 19.9% |
| Fat | 10g | 14.3% | ||
| of which | ||||
| Saturates | 2g | 10.0% | ||
| Carbohydrate | 65g | 25.0% | ||
| of which | ||||
| Sugar | 4g | 4.4% | ||
| Fibre | 7g | 23.3% | ||
| Protein | 15g | 30.0% | ||
| Salt | 2.25g | 37.5% | ||
Original: $36.85
-65%$36.85
$12.90SAMYANG Tangle Garlic Oil Pasta 100g (Case 20)
Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavoured Oil [Corn Oil, Cabbage, Onion, Green Onion], Less Than 2% Hydrolyzed Soy Protein, Mono & Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsley, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavour, Rice Powder, Wheat Starch, Artificial Garlic Flavour, Tricalcium Phosphate, Artificial Milk Flavour, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm & Coconut Oil, Onion, Sesame Oil. Oil: Olive Oil, Corn Oil, Green Tea Extract (Antioxidant). Flake: Fried Garlic [Garlic, Palm Oil], Crushed Red Pepper. Contains Wheat, Soybean, Sesame, Tree Nuts (Coconut).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: South Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 4 mins Step 2: Remove the heat, and then add Oil and Powder Step 3: Stir well, serve, and enjoy your Tangle!
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1674KJ | / | 400kcal | 19.9% |
| Fat | 10g | 14.3% | ||
| of which | ||||
| Saturates | 2g | 10.0% | ||
| Carbohydrate | 65g | 25.0% | ||
| of which | ||||
| Sugar | 4g | 4.4% | ||
| Fibre | 7g | 23.3% | ||
| Protein | 15g | 30.0% | ||
| Salt | 2.25g | 37.5% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavoured Oil [Corn Oil, Cabbage, Onion, Green Onion], Less Than 2% Hydrolyzed Soy Protein, Mono & Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsley, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavour, Rice Powder, Wheat Starch, Artificial Garlic Flavour, Tricalcium Phosphate, Artificial Milk Flavour, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm & Coconut Oil, Onion, Sesame Oil. Oil: Olive Oil, Corn Oil, Green Tea Extract (Antioxidant). Flake: Fried Garlic [Garlic, Palm Oil], Crushed Red Pepper. Contains Wheat, Soybean, Sesame, Tree Nuts (Coconut).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: South Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 4 mins Step 2: Remove the heat, and then add Oil and Powder Step 3: Stir well, serve, and enjoy your Tangle!
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 1 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1674KJ | / | 400kcal | 19.9% |
| Fat | 10g | 14.3% | ||
| of which | ||||
| Saturates | 2g | 10.0% | ||
| Carbohydrate | 65g | 25.0% | ||
| of which | ||||
| Sugar | 4g | 4.4% | ||
| Fibre | 7g | 23.3% | ||
| Protein | 15g | 30.0% | ||
| Salt | 2.25g | 37.5% | ||
