Ru Yi - Vegetarian Meat Floss 180g
Ingredients List: Soybean Albumen Fiber (Soybean Albumen, Wheat Starch, Glutenin, E170, E516), Sugar, Pea Powder, Soybean Oil, Cinnamon, Allspice (Glucose, Cinnamon, Cortex Acanthopanacis, Cumin, Kaempferia Galanga, Clove, Soy Sauce Powder (Soybeans, Wheat)), Salt, Flavouring, Flavour Enhancer (E621, E640, E364(Ii), E631, E627, Monosodium L-Aspartate, E331, E551).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Taiwan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instruction printed on the package
Ru Yi - Vegetarian Meat Floss 180g
Ingredients List: Soybean Albumen Fiber (Soybean Albumen, Wheat Starch, Glutenin, E170, E516), Sugar, Pea Powder, Soybean Oil, Cinnamon, Allspice (Glucose, Cinnamon, Cortex Acanthopanacis, Cumin, Kaempferia Galanga, Clove, Soy Sauce Powder (Soybeans, Wheat)), Salt, Flavouring, Flavour Enhancer (E621, E640, E364(Ii), E631, E627, Monosodium L-Aspartate, E331, E551).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Taiwan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instruction printed on the package
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Soybean Albumen Fiber (Soybean Albumen, Wheat Starch, Glutenin, E170, E516), Sugar, Pea Powder, Soybean Oil, Cinnamon, Allspice (Glucose, Cinnamon, Cortex Acanthopanacis, Cumin, Kaempferia Galanga, Clove, Soy Sauce Powder (Soybeans, Wheat)), Salt, Flavouring, Flavour Enhancer (E621, E640, E364(Ii), E631, E627, Monosodium L-Aspartate, E331, E551).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Taiwan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instruction printed on the package
