Roots Palate Vegetarian Rendang Lamb With Steamed Rice 300g
Ingredients List: Rice, Water, Vegetarian Mutton, Potato, Curry Powder, Vegetable Oil, Ginger, Sugar, Soy Sauce, Salt.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Malaysia.
Package Type: Tray
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!
Original: $4.96
-65%$4.96
$1.74Roots Palate Vegetarian Rendang Lamb With Steamed Rice 300g
Ingredients List: Rice, Water, Vegetarian Mutton, Potato, Curry Powder, Vegetable Oil, Ginger, Sugar, Soy Sauce, Salt.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Malaysia.
Package Type: Tray
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Rice, Water, Vegetarian Mutton, Potato, Curry Powder, Vegetable Oil, Ginger, Sugar, Soy Sauce, Salt.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Malaysia.
Package Type: Tray
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!
