MANORA Uncooked Shrimp Chips 500g
Manora Uncooked Shrimp Chips make from Tapioca Flour and Shrimp. They have a special taste with the flavours of shrimp. This prawn crackers are a snack food throughout Southeast Asia. They’re also perfect to use the prawn crackers as spoons for the salad.
Ingredient List: Tapioca Starch, Fresh Shrimp (Crustacean) (9%), Garlic, Sugar, Salt, Pepper, Flavour Enhancer: E621
Allergy Advice: See ingredients in bold.
Features: None.
Origin: Product of Thailand.
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient.
Preparation and usage: Fry in fresh vegetable oil at 200°C until crackers are puffed up (10 seconds). If not eaten immediately, allow to cool and store in an air tight container.
MANORA Uncooked Shrimp Chips 500g
Manora Uncooked Shrimp Chips make from Tapioca Flour and Shrimp. They have a special taste with the flavours of shrimp. This prawn crackers are a snack food throughout Southeast Asia. They’re also perfect to use the prawn crackers as spoons for the salad.
Ingredient List: Tapioca Starch, Fresh Shrimp (Crustacean) (9%), Garlic, Sugar, Salt, Pepper, Flavour Enhancer: E621
Allergy Advice: See ingredients in bold.
Features: None.
Origin: Product of Thailand.
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient.
Preparation and usage: Fry in fresh vegetable oil at 200°C until crackers are puffed up (10 seconds). If not eaten immediately, allow to cool and store in an air tight container.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Manora Uncooked Shrimp Chips make from Tapioca Flour and Shrimp. They have a special taste with the flavours of shrimp. This prawn crackers are a snack food throughout Southeast Asia. They’re also perfect to use the prawn crackers as spoons for the salad.
Ingredient List: Tapioca Starch, Fresh Shrimp (Crustacean) (9%), Garlic, Sugar, Salt, Pepper, Flavour Enhancer: E621
Allergy Advice: See ingredients in bold.
Features: None.
Origin: Product of Thailand.
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient.
Preparation and usage: Fry in fresh vegetable oil at 200°C until crackers are puffed up (10 seconds). If not eaten immediately, allow to cool and store in an air tight container.
