MADAME WONG Fried Onion 75g (Case 48)
Ingredients List: Shallot (93%), Corn Starch (5%), Soybean Oil (2%)
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Plastic Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.75 servings |
||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 2440KJ | / | 583kcal | 29.0% |
| Fat | 33g | 47.1% | ||
| of which | ||||
| Saturates | 17g | 85.0% | ||
| Carbohydrate | 0g | 0.0% | ||
| of which | ||||
| Sugar | 50g | 55.6% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 0g | 0.0% | ||
| Salt | 0g | 0.0% | ||
Original: $97.82
-65%$97.82
$34.24MADAME WONG Fried Onion 75g (Case 48)
Ingredients List: Shallot (93%), Corn Starch (5%), Soybean Oil (2%)
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Plastic Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.75 servings |
||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 2440KJ | / | 583kcal | 29.0% |
| Fat | 33g | 47.1% | ||
| of which | ||||
| Saturates | 17g | 85.0% | ||
| Carbohydrate | 0g | 0.0% | ||
| of which | ||||
| Sugar | 50g | 55.6% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 0g | 0.0% | ||
| Salt | 0g | 0.0% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Shallot (93%), Corn Starch (5%), Soybean Oil (2%)
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Plastic Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.75 servings |
||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 2440KJ | / | 583kcal | 29.0% |
| Fat | 33g | 47.1% | ||
| of which | ||||
| Saturates | 17g | 85.0% | ||
| Carbohydrate | 0g | 0.0% | ||
| of which | ||||
| Sugar | 50g | 55.6% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 0g | 0.0% | ||
| Salt | 0g | 0.0% | ||
