MADAME WONG Canned Bamboo Shoot Halves 540g (Case 24)
Ingredients List: Bamboo Shoot, Water
Allergy Advice: None.
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Drain and rinse: Start by opening your can of bamboo shoots and draining the liquid. Rinse the shoots under cold water to remove any excess brine or saltiness. Prepare the seasonings: In a bowl, combine your desired seasonings. This can include soy sauce, garlic, ginger, sesame oil, or any other flavors you prefer. Sauté the shoots: Heat a pan or wok over medium heat and add a drizzle of oil. Add the bamboo shoots and sauté them for a few minutes until they become slightly golden and heated through. Add the seasonings: Pour the prepared seasonings over the bamboo shoots and toss them gently to coat evenly. Allow the flavors to meld together over low heat for a few minutes, ensuring the shoots absorb the deliciousness. Experiment with flavors: Bamboo shoots have a mild taste, which makes them a perfect canvas for experimenting with flavors. You can try adding spices, herbs, or even incorporate them into stir-fries, soups, or salads to bring out their unique essence.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 5.4 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 99KJ | / | 24kcal | 1.2% |
| Fat | 0.58g | 0.8% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 2.35g | 0.9% | ||
| of which | ||||
| Sugar | 1.17g | 1.3% | ||
| Fibre | 1.17g | 3.9% | ||
| Protein | 2.35g | 4.7% | ||
| Salt | 0.08g | 1.3% | ||
Original: $77.72
-65%$77.72
$27.20MADAME WONG Canned Bamboo Shoot Halves 540g (Case 24)
Ingredients List: Bamboo Shoot, Water
Allergy Advice: None.
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Drain and rinse: Start by opening your can of bamboo shoots and draining the liquid. Rinse the shoots under cold water to remove any excess brine or saltiness. Prepare the seasonings: In a bowl, combine your desired seasonings. This can include soy sauce, garlic, ginger, sesame oil, or any other flavors you prefer. Sauté the shoots: Heat a pan or wok over medium heat and add a drizzle of oil. Add the bamboo shoots and sauté them for a few minutes until they become slightly golden and heated through. Add the seasonings: Pour the prepared seasonings over the bamboo shoots and toss them gently to coat evenly. Allow the flavors to meld together over low heat for a few minutes, ensuring the shoots absorb the deliciousness. Experiment with flavors: Bamboo shoots have a mild taste, which makes them a perfect canvas for experimenting with flavors. You can try adding spices, herbs, or even incorporate them into stir-fries, soups, or salads to bring out their unique essence.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 5.4 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 99KJ | / | 24kcal | 1.2% |
| Fat | 0.58g | 0.8% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 2.35g | 0.9% | ||
| of which | ||||
| Sugar | 1.17g | 1.3% | ||
| Fibre | 1.17g | 3.9% | ||
| Protein | 2.35g | 4.7% | ||
| Salt | 0.08g | 1.3% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Bamboo Shoot, Water
Allergy Advice: None.
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Drain and rinse: Start by opening your can of bamboo shoots and draining the liquid. Rinse the shoots under cold water to remove any excess brine or saltiness. Prepare the seasonings: In a bowl, combine your desired seasonings. This can include soy sauce, garlic, ginger, sesame oil, or any other flavors you prefer. Sauté the shoots: Heat a pan or wok over medium heat and add a drizzle of oil. Add the bamboo shoots and sauté them for a few minutes until they become slightly golden and heated through. Add the seasonings: Pour the prepared seasonings over the bamboo shoots and toss them gently to coat evenly. Allow the flavors to meld together over low heat for a few minutes, ensuring the shoots absorb the deliciousness. Experiment with flavors: Bamboo shoots have a mild taste, which makes them a perfect canvas for experimenting with flavors. You can try adding spices, herbs, or even incorporate them into stir-fries, soups, or salads to bring out their unique essence.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 5.4 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 99KJ | / | 24kcal | 1.2% |
| Fat | 0.58g | 0.8% | ||
| of which | ||||
| Saturates | 0g | 0.0% | ||
| Carbohydrate | 2.35g | 0.9% | ||
| of which | ||||
| Sugar | 1.17g | 1.3% | ||
| Fibre | 1.17g | 3.9% | ||
| Protein | 2.35g | 4.7% | ||
| Salt | 0.08g | 1.3% | ||
