Longdan Rice Flour 400g
Longdan Rice Flour 400g is a finely milled flour made from carefully selected rice, developed to support both traditional Asian recipes and contemporary home baking. As a trusted Asian supermarket brand in the UK, Longdan focuses on delivering authentic core ingredients that combine heritage inspiration with consistent production standards. This rice flour is processed using controlled milling techniques to achieve a smooth, soft texture that blends easily into batters and doughs while maintaining the natural characteristics of rice.
Ingredients list: Rice Flour (100%).
Allergy Advice: None.
Instructions of Use: Used as ingredient in making dessert dishes or confectionery coating powder.
Origin: Product of Vietnam.
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
What Makes Longdan Rice Flour Special?
Longdan ensures uniform fineness and purity, allowing the flour to mix smoothly without clumping. Its light texture makes it ideal for recipes that require delicate structure and subtle elasticity. Compared to wheat flour, rice flour offers a naturally gluten-free alternative suitable for a wide range of cooking applications. The controlled milling process helps maintain consistency from batch to batch, supporting reliable results whether used for steaming, frying or baking.
How to Use in Everyday Cooking
Rice flour is widely used in Vietnamese, Chinese and Southeast Asian cuisine. It can be incorporated into batter for crispy coatings, blended into dough for rice noodles and rice cakes, or used as a thickening agent for soups and sauces. In Vietnamese cooking, it forms the base for dishes such as bánh cuốn, bánh xèo and steamed rice rolls. For frying, combine with water or seasoning to create a light batter that produces a crisp outer layer. When baking, it can be mixed with other flours to adjust texture and structure. Proper storage and measured mixing ensure smooth consistency and optimal results.
When Is Rice Flour the Best Choice?
Choose rice flour when you want a lighter texture compared to wheat-based alternatives or when preparing traditional Asian recipes that rely on rice as the primary grain. It is especially suitable for steamed dishes, delicate pancakes and crisp coatings. Its neutral flavour allows other ingredients to stand out while contributing a gentle rice aroma and soft finish.
Longdan’s Commitment to Quality and Innovation
Longdan continues to refine its ingredient range to meet the needs of diverse households across the UK. By combining traditional rice-processing knowledge with modern quality control standards, the brand ensures dependable texture, consistent fineness and authentic culinary performance. This commitment has positioned Longdan as a reliable destination for essential Asian cooking ingredients.
Where to Buy Longdan Rice Flour
Longdan Rice Flour 400g is available at Longdan Asian Supermarket stores nationwide and through Longdan’s official online platform. Purchasing directly from Longdan guarantees product authenticity and access to a wide selection of complementary Asian pantry staples, making it easier to recreate traditional recipes at home.
Original: $2.21
-65%$2.21
$0.77Longdan Rice Flour 400g
Longdan Rice Flour 400g is a finely milled flour made from carefully selected rice, developed to support both traditional Asian recipes and contemporary home baking. As a trusted Asian supermarket brand in the UK, Longdan focuses on delivering authentic core ingredients that combine heritage inspiration with consistent production standards. This rice flour is processed using controlled milling techniques to achieve a smooth, soft texture that blends easily into batters and doughs while maintaining the natural characteristics of rice.
Ingredients list: Rice Flour (100%).
Allergy Advice: None.
Instructions of Use: Used as ingredient in making dessert dishes or confectionery coating powder.
Origin: Product of Vietnam.
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
What Makes Longdan Rice Flour Special?
Longdan ensures uniform fineness and purity, allowing the flour to mix smoothly without clumping. Its light texture makes it ideal for recipes that require delicate structure and subtle elasticity. Compared to wheat flour, rice flour offers a naturally gluten-free alternative suitable for a wide range of cooking applications. The controlled milling process helps maintain consistency from batch to batch, supporting reliable results whether used for steaming, frying or baking.
How to Use in Everyday Cooking
Rice flour is widely used in Vietnamese, Chinese and Southeast Asian cuisine. It can be incorporated into batter for crispy coatings, blended into dough for rice noodles and rice cakes, or used as a thickening agent for soups and sauces. In Vietnamese cooking, it forms the base for dishes such as bánh cuốn, bánh xèo and steamed rice rolls. For frying, combine with water or seasoning to create a light batter that produces a crisp outer layer. When baking, it can be mixed with other flours to adjust texture and structure. Proper storage and measured mixing ensure smooth consistency and optimal results.
When Is Rice Flour the Best Choice?
Choose rice flour when you want a lighter texture compared to wheat-based alternatives or when preparing traditional Asian recipes that rely on rice as the primary grain. It is especially suitable for steamed dishes, delicate pancakes and crisp coatings. Its neutral flavour allows other ingredients to stand out while contributing a gentle rice aroma and soft finish.
Longdan’s Commitment to Quality and Innovation
Longdan continues to refine its ingredient range to meet the needs of diverse households across the UK. By combining traditional rice-processing knowledge with modern quality control standards, the brand ensures dependable texture, consistent fineness and authentic culinary performance. This commitment has positioned Longdan as a reliable destination for essential Asian cooking ingredients.
Where to Buy Longdan Rice Flour
Longdan Rice Flour 400g is available at Longdan Asian Supermarket stores nationwide and through Longdan’s official online platform. Purchasing directly from Longdan guarantees product authenticity and access to a wide selection of complementary Asian pantry staples, making it easier to recreate traditional recipes at home.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Longdan Rice Flour 400g is a finely milled flour made from carefully selected rice, developed to support both traditional Asian recipes and contemporary home baking. As a trusted Asian supermarket brand in the UK, Longdan focuses on delivering authentic core ingredients that combine heritage inspiration with consistent production standards. This rice flour is processed using controlled milling techniques to achieve a smooth, soft texture that blends easily into batters and doughs while maintaining the natural characteristics of rice.
Ingredients list: Rice Flour (100%).
Allergy Advice: None.
Instructions of Use: Used as ingredient in making dessert dishes or confectionery coating powder.
Origin: Product of Vietnam.
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
What Makes Longdan Rice Flour Special?
Longdan ensures uniform fineness and purity, allowing the flour to mix smoothly without clumping. Its light texture makes it ideal for recipes that require delicate structure and subtle elasticity. Compared to wheat flour, rice flour offers a naturally gluten-free alternative suitable for a wide range of cooking applications. The controlled milling process helps maintain consistency from batch to batch, supporting reliable results whether used for steaming, frying or baking.
How to Use in Everyday Cooking
Rice flour is widely used in Vietnamese, Chinese and Southeast Asian cuisine. It can be incorporated into batter for crispy coatings, blended into dough for rice noodles and rice cakes, or used as a thickening agent for soups and sauces. In Vietnamese cooking, it forms the base for dishes such as bánh cuốn, bánh xèo and steamed rice rolls. For frying, combine with water or seasoning to create a light batter that produces a crisp outer layer. When baking, it can be mixed with other flours to adjust texture and structure. Proper storage and measured mixing ensure smooth consistency and optimal results.
When Is Rice Flour the Best Choice?
Choose rice flour when you want a lighter texture compared to wheat-based alternatives or when preparing traditional Asian recipes that rely on rice as the primary grain. It is especially suitable for steamed dishes, delicate pancakes and crisp coatings. Its neutral flavour allows other ingredients to stand out while contributing a gentle rice aroma and soft finish.
Longdan’s Commitment to Quality and Innovation
Longdan continues to refine its ingredient range to meet the needs of diverse households across the UK. By combining traditional rice-processing knowledge with modern quality control standards, the brand ensures dependable texture, consistent fineness and authentic culinary performance. This commitment has positioned Longdan as a reliable destination for essential Asian cooking ingredients.
Where to Buy Longdan Rice Flour
Longdan Rice Flour 400g is available at Longdan Asian Supermarket stores nationwide and through Longdan’s official online platform. Purchasing directly from Longdan guarantees product authenticity and access to a wide selection of complementary Asian pantry staples, making it easier to recreate traditional recipes at home.
