LEE Won Ton Soup Base Mix 227g (Case 24)
Ingredients List: Salt, Artificial Chicken Flavour Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Sugar, Flavour Enhancer (E621), Sesame Oil, Palm Oil, Garlic Powder, Pepper Powder, Food Colour (E150A).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: For soup stock (2 teaspoons : 3 cups of boiling water), for frying with rice, rice noodles, vegetables and all kinds of meat. Won Ton Soup: - Pour 3 cups (675 ml) water into the pot, heat until boiling - Add 2 teaspoons of Won Ton Soup Base Mix, stir together - Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked - Add ½ cup Chinese mustard green (cut into 1 inch length), stir together - Pour into a bowl, serve while hot. Makes 2 servings Shrimp Fried Rice: - Heat 2 tbsp vegetable oil over medium flame - Add ½ cup (80g) peeled de-veined shrimp and 2 teaspoons of Won Ton Soup Base Mix, stir together and fry until fully cooked - Add 3 cups (300g) cooked and cooled rice, stir and set aside - Add 1 tbsp vegetable oil in pan, add 2 beaten eggs and quickly scramble - Add rice; ¼ cup boiled carrot (finely diced); 2 tbsp chopped onion and ½ large green sweet pepper (cut into 1 x 2 cm), mix well and serve. Makes 2 servings
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2.27 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 555KJ | / | 133kcal | 6.6% |
| Fat | 4g | 5.7% | ||
| of which | ||||
| Saturates | 0.8g | 4.0% | ||
| Carbohydrate | 18g | 6.9% | ||
| of which | ||||
| Sugar | 12g | 13.3% | ||
| Fibre | g | |||
| Protein | 6g | 12.0% | ||
| Salt | 54.5g | 908.3% | ||
LEE Won Ton Soup Base Mix 227g (Case 24)
Ingredients List: Salt, Artificial Chicken Flavour Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Sugar, Flavour Enhancer (E621), Sesame Oil, Palm Oil, Garlic Powder, Pepper Powder, Food Colour (E150A).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: For soup stock (2 teaspoons : 3 cups of boiling water), for frying with rice, rice noodles, vegetables and all kinds of meat. Won Ton Soup: - Pour 3 cups (675 ml) water into the pot, heat until boiling - Add 2 teaspoons of Won Ton Soup Base Mix, stir together - Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked - Add ½ cup Chinese mustard green (cut into 1 inch length), stir together - Pour into a bowl, serve while hot. Makes 2 servings Shrimp Fried Rice: - Heat 2 tbsp vegetable oil over medium flame - Add ½ cup (80g) peeled de-veined shrimp and 2 teaspoons of Won Ton Soup Base Mix, stir together and fry until fully cooked - Add 3 cups (300g) cooked and cooled rice, stir and set aside - Add 1 tbsp vegetable oil in pan, add 2 beaten eggs and quickly scramble - Add rice; ¼ cup boiled carrot (finely diced); 2 tbsp chopped onion and ½ large green sweet pepper (cut into 1 x 2 cm), mix well and serve. Makes 2 servings
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2.27 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 555KJ | / | 133kcal | 6.6% |
| Fat | 4g | 5.7% | ||
| of which | ||||
| Saturates | 0.8g | 4.0% | ||
| Carbohydrate | 18g | 6.9% | ||
| of which | ||||
| Sugar | 12g | 13.3% | ||
| Fibre | g | |||
| Protein | 6g | 12.0% | ||
| Salt | 54.5g | 908.3% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Salt, Artificial Chicken Flavour Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Sugar, Flavour Enhancer (E621), Sesame Oil, Palm Oil, Garlic Powder, Pepper Powder, Food Colour (E150A).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: For soup stock (2 teaspoons : 3 cups of boiling water), for frying with rice, rice noodles, vegetables and all kinds of meat. Won Ton Soup: - Pour 3 cups (675 ml) water into the pot, heat until boiling - Add 2 teaspoons of Won Ton Soup Base Mix, stir together - Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked - Add ½ cup Chinese mustard green (cut into 1 inch length), stir together - Pour into a bowl, serve while hot. Makes 2 servings Shrimp Fried Rice: - Heat 2 tbsp vegetable oil over medium flame - Add ½ cup (80g) peeled de-veined shrimp and 2 teaspoons of Won Ton Soup Base Mix, stir together and fry until fully cooked - Add 3 cups (300g) cooked and cooled rice, stir and set aside - Add 1 tbsp vegetable oil in pan, add 2 beaten eggs and quickly scramble - Add rice; ¼ cup boiled carrot (finely diced); 2 tbsp chopped onion and ½ large green sweet pepper (cut into 1 x 2 cm), mix well and serve. Makes 2 servings
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 2.27 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 555KJ | / | 133kcal | 6.6% |
| Fat | 4g | 5.7% | ||
| of which | ||||
| Saturates | 0.8g | 4.0% | ||
| Carbohydrate | 18g | 6.9% | ||
| of which | ||||
| Sugar | 12g | 13.3% | ||
| Fibre | g | |||
| Protein | 6g | 12.0% | ||
| Salt | 54.5g | 908.3% | ||
