LEE KUM KEE Mushrooms Vegetable Stir Fry Sauce 510g
Ingredients list: Water, Sugar SOY sauce (Water SOYABEANS, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, ( Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.
Allergy Advice: For allergens, see ingredients in bold.
Feature: Suitable for Vegetarian
Origin: Product of China
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
LEE KUM KEE Mushrooms Vegetable Stir Fry Sauce 510g
Ingredients list: Water, Sugar SOY sauce (Water SOYABEANS, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, ( Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.
Allergy Advice: For allergens, see ingredients in bold.
Feature: Suitable for Vegetarian
Origin: Product of China
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients list: Water, Sugar SOY sauce (Water SOYABEANS, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, ( Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.
Allergy Advice: For allergens, see ingredients in bold.
Feature: Suitable for Vegetarian
Origin: Product of China
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
