LEE Chicken Flavor Broth Soup Base Mix 45g (Case 48)

Ingredients List: Salt, Artificial Chicken Flavour, Maltodextrin, Flavour Enhancer (E621), Palm Oil, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Sugar, Food Colour (E100).

Allergy Advice: Not suitable for Soybean allergy sufferers.

Warning Statement: None

Feature: None.

Origin: Thailand.

Package Type: Plastic Pouch

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Directions: - For soup stock (1 packet : 3 cups of boiling water) - For frying with rice, rice noodles, vegetables and all kinds of meat. Won Ton Soup - Pour 3 cups (675 ml.) water into the pot, heat until boiling. - Add 1 packet (9 g.) Chicken Flavor Broth Soup Base Mix, stir together. - Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked. - Add 1/2 cup chinese mustard green (cut into 1 inch. length), stir together. - Pour into a bowl, serve while hot. Makes 2 servings. Stir fried rice noodles with chicken - Heat 1 1/2 tbsps vegetable oil over medium flame, add 1/2 cup (70 g.) chicken (finely sliced) and 1 packet (9 g.) Chicken Flavor Broth Soup Base Mix, stir together and fry until fully cooked. - Add 100 g. rice noodles (soaked in boiling water for about 5 minutes, drained); 1/4 cup boiled carrot (cut into 1x2 cm.) ; 3 chinese mushrooms (soaked in warm water for about 1/2 hour, sliced), mix thoroughly. - Add 1/4 cup scallions (chopped) ; 1 medium sweet pepper (cut into 2x2 cm.), stir together until done and serve. Make 2 servings.