LAO GAN MA Preserved Black Beans in Chilli Oil 740g
Ingredients List: Soybean Oil (40%), Fermented Soybeans ( Soybeans , Water, Salt) (30%), Chili Pepper (25%), Sugar, Flavor Enhancer E621.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's fare, stir-fries, and is a great seasoning for rice dishes or even drizzled with steamed tofu.
Original: $9.78
-65%$9.78
$3.42LAO GAN MA Preserved Black Beans in Chilli Oil 740g
Ingredients List: Soybean Oil (40%), Fermented Soybeans ( Soybeans , Water, Salt) (30%), Chili Pepper (25%), Sugar, Flavor Enhancer E621.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's fare, stir-fries, and is a great seasoning for rice dishes or even drizzled with steamed tofu.
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Description
Ingredients List: Soybean Oil (40%), Fermented Soybeans ( Soybeans , Water, Salt) (30%), Chili Pepper (25%), Sugar, Flavor Enhancer E621.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's fare, stir-fries, and is a great seasoning for rice dishes or even drizzled with steamed tofu.
