KAM KEE Mini Cured Chinese Sausage 220g (Frozen)
Ingredients List: Pork (70%), Pork Fat, Rose Wine (Sail, Rose,Water,Sugar, Sorghum) Wheat Flour, Sesame Oil, Soya Bean, Water, Salt, Preservation(E211, E250, E251), Flavour Enhancers(E631,E627) Filled Into A Beef Protein Casing.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
Product will defrost during delivery and the pieces may stick together.
KAM KEE Mini Cured Chinese Sausage 220g (Frozen)
Ingredients List: Pork (70%), Pork Fat, Rose Wine (Sail, Rose,Water,Sugar, Sorghum) Wheat Flour, Sesame Oil, Soya Bean, Water, Salt, Preservation(E211, E250, E251), Flavour Enhancers(E631,E627) Filled Into A Beef Protein Casing.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
Product will defrost during delivery and the pieces may stick together.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Pork (70%), Pork Fat, Rose Wine (Sail, Rose,Water,Sugar, Sorghum) Wheat Flour, Sesame Oil, Soya Bean, Water, Salt, Preservation(E211, E250, E251), Flavour Enhancers(E631,E627) Filled Into A Beef Protein Casing.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
Product will defrost during delivery and the pieces may stick together.
