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JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g
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JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g

JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g

Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511).

Allergy Advice: Not suitable for Soybean, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Glass Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

$8.71
JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g
$8.71

JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g

Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511).

Allergy Advice: Not suitable for Soybean, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Glass Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

Product Information

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Description

Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511).

Allergy Advice: Not suitable for Soybean, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: China.

Package Type: Glass Jar

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g | Longdan