HSU FU CHI Sachima Soft Egg Yolk Flavour 311g (Case 20)
Ingredients List: Wheat Flour (Wheat Flour, Gluten), Palm Oil (Containing Tert-Butylhydroquinone), Glucose Syrup, Fresh Eggs 13.5%, Food Additives (Maltitol Liquid (E965), Sorbitol Liquid (E420), Sodium Bicarbonate (E500), Disodium Dihydrogen Pyrophosphoric Acid (E450)), Granulated Sugar, Egg Yolk Powder 1.5%, Milk Powder, Food Salt, Edible Essence 2% (Egg Essence)
Allergy Advice: Not suitable for Gluten, Milk, Egg allergy sufferers.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
Original: $75.17
-65%$75.17
$26.31HSU FU CHI Sachima Soft Egg Yolk Flavour 311g (Case 20)
Ingredients List: Wheat Flour (Wheat Flour, Gluten), Palm Oil (Containing Tert-Butylhydroquinone), Glucose Syrup, Fresh Eggs 13.5%, Food Additives (Maltitol Liquid (E965), Sorbitol Liquid (E420), Sodium Bicarbonate (E500), Disodium Dihydrogen Pyrophosphoric Acid (E450)), Granulated Sugar, Egg Yolk Powder 1.5%, Milk Powder, Food Salt, Edible Essence 2% (Egg Essence)
Allergy Advice: Not suitable for Gluten, Milk, Egg allergy sufferers.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
Product Information
Product Information
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Description
Ingredients List: Wheat Flour (Wheat Flour, Gluten), Palm Oil (Containing Tert-Butylhydroquinone), Glucose Syrup, Fresh Eggs 13.5%, Food Additives (Maltitol Liquid (E965), Sorbitol Liquid (E420), Sodium Bicarbonate (E500), Disodium Dihydrogen Pyrophosphoric Acid (E450)), Granulated Sugar, Egg Yolk Powder 1.5%, Milk Powder, Food Salt, Edible Essence 2% (Egg Essence)
Allergy Advice: Not suitable for Gluten, Milk, Egg allergy sufferers.
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat
