HONG Brand Loo Choo Wide Noodle 300g (Case 20)
Ingredients List: Wheat Flour (68.68%), Water, Salted Egg White Powder (Fresh Egg, Edible Salt) (3.3%), Whole Egg Powder (0.82%), Acidity Regulator (E500, E501), Stabiliser (E415).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Place noodles in a saucepan of boiling water for 2-3 minutes. Once the noodles are soft and loosened, drain and rinse in cold water. The noodles are now ready for use.
HONG Brand Loo Choo Wide Noodle 300g (Case 20)
Ingredients List: Wheat Flour (68.68%), Water, Salted Egg White Powder (Fresh Egg, Edible Salt) (3.3%), Whole Egg Powder (0.82%), Acidity Regulator (E500, E501), Stabiliser (E415).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Place noodles in a saucepan of boiling water for 2-3 minutes. Once the noodles are soft and loosened, drain and rinse in cold water. The noodles are now ready for use.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Wheat Flour (68.68%), Water, Salted Egg White Powder (Fresh Egg, Edible Salt) (3.3%), Whole Egg Powder (0.82%), Acidity Regulator (E500, E501), Stabiliser (E415).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Place noodles in a saucepan of boiling water for 2-3 minutes. Once the noodles are soft and loosened, drain and rinse in cold water. The noodles are now ready for use.
