HIP Cookies No Cream Oat Milk Chocolate Bar 70g
Ingredients List: Colombian Oat Milk Chocolate (Sugar, Dried Gluten-Free Oat Syrup 22.0%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (Wheat Flour, Sugar, Palm Oil Rspo Sg, Low Fat Cocoa Powder (Acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: United Kingdom.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.7 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 2238KJ | / | 534kcal | 26.6% |
| Fat | 31.7g | 45.3% | ||
| of which | ||||
| Saturates | 18.2g | 91.0% | ||
| Carbohydrate | 58.5g | 22.5% | ||
| of which | ||||
| Sugar | 39.8g | 44.2% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 4.1g | 8.2% | ||
| Salt | 0.12g | 2.0% | ||
HIP Cookies No Cream Oat Milk Chocolate Bar 70g
Ingredients List: Colombian Oat Milk Chocolate (Sugar, Dried Gluten-Free Oat Syrup 22.0%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (Wheat Flour, Sugar, Palm Oil Rspo Sg, Low Fat Cocoa Powder (Acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: United Kingdom.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.7 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 2238KJ | / | 534kcal | 26.6% |
| Fat | 31.7g | 45.3% | ||
| of which | ||||
| Saturates | 18.2g | 91.0% | ||
| Carbohydrate | 58.5g | 22.5% | ||
| of which | ||||
| Sugar | 39.8g | 44.2% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 4.1g | 8.2% | ||
| Salt | 0.12g | 2.0% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Colombian Oat Milk Chocolate (Sugar, Dried Gluten-Free Oat Syrup 22.0%, Cocoa Mass, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Biscuit Pieces 10 % (Wheat Flour, Sugar, Palm Oil Rspo Sg, Low Fat Cocoa Powder (Acidity Regulator: Sodium Hydroxide), Glucose Syrup, Salt, Raising Agent Sodium Hydrogen Carbonate, Vanilla Natural Flavour).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: United Kingdom.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 0.7 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 2238KJ | / | 534kcal | 26.6% |
| Fat | 31.7g | 45.3% | ||
| of which | ||||
| Saturates | 18.2g | 91.0% | ||
| Carbohydrate | 58.5g | 22.5% | ||
| of which | ||||
| Sugar | 39.8g | 44.2% | ||
| Fibre | 0g | 0.0% | ||
| Protein | 4.1g | 8.2% | ||
| Salt | 0.12g | 2.0% | ||
