HAN DIAN Vegan Fish Finger 220g (Frozen)
Ingredients List: Water 48.2%, Canola Oil 22.8%, Soy Protein 6.2%, Defatted Soy Flour 6.2%, Breaded Powder 3.1%(Wheat Flour, Water, Salt, Soy Flour, Coconut Oil, Yeast), Tapioca Starch 2.5%, Wheat Flour 2.5%, Methylcellulose 2.0%(E461), Modified Food Starch 1.6% (Hydroxy Propyl Distarch Phosphate (E1442)), I+G 0.9% (Sodium 5€™-Inosinate (E631), Sodium 5€™-Guanylate (E627)), Corn Starch 0.7%, Yeast Extract 0.6%, Kelp Powder 0.5%, Salt 0.5%, Sugar 0.4%, Citrus Fiber 0.4%, Vegan Flavor 0.3%(Maltodextrin, Flavor), Nature Spices 0.3%(White Pepper, Paprika, Black Pepper, Ginger Powder), Titanium Dioxide 0.1%(E171), Baking Powder 0.1%(Disodium Dihydrogen Pyrophosphate(E450I), Sodium Bicarbonate (E500(Ii)), Calcium Dihydrogen Phosphate (E341I), Calcium Carbonate (E170), Citric Acid(E330)), Turmeric 0.1%.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: read the instructions for use on the back of the packaging
Product will defrost during delivery and the pieces may stick together.
HAN DIAN Vegan Fish Finger 220g (Frozen)
Ingredients List: Water 48.2%, Canola Oil 22.8%, Soy Protein 6.2%, Defatted Soy Flour 6.2%, Breaded Powder 3.1%(Wheat Flour, Water, Salt, Soy Flour, Coconut Oil, Yeast), Tapioca Starch 2.5%, Wheat Flour 2.5%, Methylcellulose 2.0%(E461), Modified Food Starch 1.6% (Hydroxy Propyl Distarch Phosphate (E1442)), I+G 0.9% (Sodium 5€™-Inosinate (E631), Sodium 5€™-Guanylate (E627)), Corn Starch 0.7%, Yeast Extract 0.6%, Kelp Powder 0.5%, Salt 0.5%, Sugar 0.4%, Citrus Fiber 0.4%, Vegan Flavor 0.3%(Maltodextrin, Flavor), Nature Spices 0.3%(White Pepper, Paprika, Black Pepper, Ginger Powder), Titanium Dioxide 0.1%(E171), Baking Powder 0.1%(Disodium Dihydrogen Pyrophosphate(E450I), Sodium Bicarbonate (E500(Ii)), Calcium Dihydrogen Phosphate (E341I), Calcium Carbonate (E170), Citric Acid(E330)), Turmeric 0.1%.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: read the instructions for use on the back of the packaging
Product will defrost during delivery and the pieces may stick together.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Water 48.2%, Canola Oil 22.8%, Soy Protein 6.2%, Defatted Soy Flour 6.2%, Breaded Powder 3.1%(Wheat Flour, Water, Salt, Soy Flour, Coconut Oil, Yeast), Tapioca Starch 2.5%, Wheat Flour 2.5%, Methylcellulose 2.0%(E461), Modified Food Starch 1.6% (Hydroxy Propyl Distarch Phosphate (E1442)), I+G 0.9% (Sodium 5€™-Inosinate (E631), Sodium 5€™-Guanylate (E627)), Corn Starch 0.7%, Yeast Extract 0.6%, Kelp Powder 0.5%, Salt 0.5%, Sugar 0.4%, Citrus Fiber 0.4%, Vegan Flavor 0.3%(Maltodextrin, Flavor), Nature Spices 0.3%(White Pepper, Paprika, Black Pepper, Ginger Powder), Titanium Dioxide 0.1%(E171), Baking Powder 0.1%(Disodium Dihydrogen Pyrophosphate(E450I), Sodium Bicarbonate (E500(Ii)), Calcium Dihydrogen Phosphate (E341I), Calcium Carbonate (E170), Citric Acid(E330)), Turmeric 0.1%.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: read the instructions for use on the back of the packaging
Product will defrost during delivery and the pieces may stick together.
