Golden Lotus Vegetarian Chilli Fish Sauce 180ml (Case 12)

Ingredients List: Water, Salt, Sugar, Leek, Carrot, Chilli (2.84%), Soya Bean Protein, Monosodium Glutamate (E621), Vinegar, Ascorbic Acid (E300), Potassium Sorbate (E202).

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: Vietnam.

Package Type: Glass Bottle

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use as dipping sauce.

NUTRITION INFORMATION
Serving Size: 100g This package contains servings
Typical Value	Per	100g		Reference Intake
Energy	556KJ	/	133kcal	6.6%
Fat	0g			0.0%
of which
Saturates	0g			0.0%
Carbohydrate	32g			12.3%
of which
Sugar	28g			31.1%
Fibre	0g			0.0%
Protein	0g	0.0%
Salt	2.9g			48.3%