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DIFATTI Gluten Free Gnocchi 250g
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DIFATTI Gluten Free Gnocchi 250g

DIFATTI Gluten Free Gnocchi 250g

Ingredients List: Rehydrated Potato (Water, Potato, Flakes) (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Italy.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Cooking Directions: (1-2 servings) you will need 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan. Instructions Hob - From Ambient. (1 - 2 servings) You will need a 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.

NUTRITION INFORMATION
Serving Size: 100g
This package contains 2.5 servings
Typical Value Per 100g Reference Intake
Energy 680KJ / 163kcal 8.1%
Fat 0.5g 0.7%
of which
Saturates 0.1g 0.5%
Carbohydrate  36g 13.8%
of which
Sugar 0.1g 0.1%
Fibre 0g 0.0%
Protein 3.5g 7.0%
Salt 1.4g 23.3%
$1.36

Original: $3.89

-65%
DIFATTI Gluten Free Gnocchi 250g

$3.89

$1.36

DIFATTI Gluten Free Gnocchi 250g

Ingredients List: Rehydrated Potato (Water, Potato, Flakes) (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Italy.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Cooking Directions: (1-2 servings) you will need 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan. Instructions Hob - From Ambient. (1 - 2 servings) You will need a 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.

NUTRITION INFORMATION
Serving Size: 100g
This package contains 2.5 servings
Typical Value Per 100g Reference Intake
Energy 680KJ / 163kcal 8.1%
Fat 0.5g 0.7%
of which
Saturates 0.1g 0.5%
Carbohydrate  36g 13.8%
of which
Sugar 0.1g 0.1%
Fibre 0g 0.0%
Protein 3.5g 7.0%
Salt 1.4g 23.3%

Product Information

Shipping & Returns

Description

Ingredients List: Rehydrated Potato (Water, Potato, Flakes) (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Italy.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Cooking Directions: (1-2 servings) you will need 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan. Instructions Hob - From Ambient. (1 - 2 servings) You will need a 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.

NUTRITION INFORMATION
Serving Size: 100g
This package contains 2.5 servings
Typical Value Per 100g Reference Intake
Energy 680KJ / 163kcal 8.1%
Fat 0.5g 0.7%
of which
Saturates 0.1g 0.5%
Carbohydrate  36g 13.8%
of which
Sugar 0.1g 0.1%
Fibre 0g 0.0%
Protein 3.5g 7.0%
Salt 1.4g 23.3%

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