Cui Niang-Japanese Soy Sauce 500ml
Ingredients List: Brewed Soy Sauce (Water, Non-Gmo High-Protein Soybean Flake, Wheat, Salt) 42.5%, Water 36.5%, Sucrose 16.0%, Edible Ethanol 4.0%, Yeast Powder 1.0%.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Taiwan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
Cui Niang-Japanese Soy Sauce 500ml
Ingredients List: Brewed Soy Sauce (Water, Non-Gmo High-Protein Soybean Flake, Wheat, Salt) 42.5%, Water 36.5%, Sucrose 16.0%, Edible Ethanol 4.0%, Yeast Powder 1.0%.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Taiwan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Brewed Soy Sauce (Water, Non-Gmo High-Protein Soybean Flake, Wheat, Salt) 42.5%, Water 36.5%, Sucrose 16.0%, Edible Ethanol 4.0%, Yeast Powder 1.0%.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Taiwan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions are printed on the package.
