CHUANNAN Chili Sauce with Mushroom 210g (Case 12)
Ingredients List: Rapeseed Oil 52,8%, Mushroom 25,8%, Chili 9%, Soybean Sauce 5%, Salt, Monosodium Glutamate, Yeast Extract, Ginger, Garlic, Green Onion, Sugar, Spice, Prickly Ash.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Dipping sauce: For rice, noodles, or fried dishes. Stir-fries: Add 1–2 teaspoons to noodle or vegetable dishes for a spicy umami boost. Cooking / Braising: Mix with tofu, meat, or vegetables as a flavor base
CHUANNAN Chili Sauce with Mushroom 210g (Case 12)
Ingredients List: Rapeseed Oil 52,8%, Mushroom 25,8%, Chili 9%, Soybean Sauce 5%, Salt, Monosodium Glutamate, Yeast Extract, Ginger, Garlic, Green Onion, Sugar, Spice, Prickly Ash.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Dipping sauce: For rice, noodles, or fried dishes. Stir-fries: Add 1–2 teaspoons to noodle or vegetable dishes for a spicy umami boost. Cooking / Braising: Mix with tofu, meat, or vegetables as a flavor base
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Rapeseed Oil 52,8%, Mushroom 25,8%, Chili 9%, Soybean Sauce 5%, Salt, Monosodium Glutamate, Yeast Extract, Ginger, Garlic, Green Onion, Sugar, Spice, Prickly Ash.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Glass Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Dipping sauce: For rice, noodles, or fried dishes. Stir-fries: Add 1–2 teaspoons to noodle or vegetable dishes for a spicy umami boost. Cooking / Braising: Mix with tofu, meat, or vegetables as a flavor base
