KIM SON Bitter Melon With Featherback Fish Paste Soup Kit 500G (Frozen)
Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type:
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.
Product will defrost during delivery and the pieces may stick together.
KIM SON Bitter Melon With Featherback Fish Paste Soup Kit 500G (Frozen)
Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type:
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.
Product will defrost during delivery and the pieces may stick together.
Product Information
Product Information
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Shipping & Returns
Description
Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Vietnam.
Package Type:
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.
Product will defrost during delivery and the pieces may stick together.
