ASIAN HOME GOURMET Indian Butter Chicken 50g
Ingredients List: Tomato Paste (23%), Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chillies, Garlic, Distilled Vinegar, Ginger, Herbs & Spices, Cayenne, Pepper, Acid Regulator (Citric Acid).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat butter in non-stick saucepan on medium heat, add onions and stir-fry for 3 minutes Stir in tomato puree, water, cream and Spice Paste Add meat, simmer uncovered on low heat for 20 minutes or until it thickens. Garnish with cream or yoghurt. Serve hot
ASIAN HOME GOURMET Indian Butter Chicken 50g
Ingredients List: Tomato Paste (23%), Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chillies, Garlic, Distilled Vinegar, Ginger, Herbs & Spices, Cayenne, Pepper, Acid Regulator (Citric Acid).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat butter in non-stick saucepan on medium heat, add onions and stir-fry for 3 minutes Stir in tomato puree, water, cream and Spice Paste Add meat, simmer uncovered on low heat for 20 minutes or until it thickens. Garnish with cream or yoghurt. Serve hot
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Tomato Paste (23%), Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chillies, Garlic, Distilled Vinegar, Ginger, Herbs & Spices, Cayenne, Pepper, Acid Regulator (Citric Acid).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat butter in non-stick saucepan on medium heat, add onions and stir-fry for 3 minutes Stir in tomato puree, water, cream and Spice Paste Add meat, simmer uncovered on low heat for 20 minutes or until it thickens. Garnish with cream or yoghurt. Serve hot
