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Anh Hai Bun Bo Hue Soup Powder 10g (Case 600)
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Anh Hai Bun Bo Hue Soup Powder 10g (Case 600)

Anh Hai Bun Bo Hue Soup Powder 10g (Case 600)

Ingredients List: Dried Chili, Cinnamon, Star Anise, Annatto, Lemongrass, Etc

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: A 25g package is cooked with 2.5 liters of water. Stir-fry the flour with onions, garlic, lemongrass, Hue shrimp paste and half a pineapple, add the bones and meat and stir-fry until the meat is firm. Add coconut water to simmer, season with sugar, salt, MSG and a little fish sauce to taste. Storage: Store in a cool, dry place. Can be kept in the refrigerator.

$59.33

Original: $169.51

-65%
Anh Hai Bun Bo Hue Soup Powder 10g (Case 600)

$169.51

$59.33

Anh Hai Bun Bo Hue Soup Powder 10g (Case 600)

Ingredients List: Dried Chili, Cinnamon, Star Anise, Annatto, Lemongrass, Etc

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: A 25g package is cooked with 2.5 liters of water. Stir-fry the flour with onions, garlic, lemongrass, Hue shrimp paste and half a pineapple, add the bones and meat and stir-fry until the meat is firm. Add coconut water to simmer, season with sugar, salt, MSG and a little fish sauce to taste. Storage: Store in a cool, dry place. Can be kept in the refrigerator.

Product Information

Shipping & Returns

Description

Ingredients List: Dried Chili, Cinnamon, Star Anise, Annatto, Lemongrass, Etc

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Vietnam.

Package Type: Plastic Bag

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: A 25g package is cooked with 2.5 liters of water. Stir-fry the flour with onions, garlic, lemongrass, Hue shrimp paste and half a pineapple, add the bones and meat and stir-fry until the meat is firm. Add coconut water to simmer, season with sugar, salt, MSG and a little fish sauce to taste. Storage: Store in a cool, dry place. Can be kept in the refrigerator.

Anh Hai Bun Bo Hue Soup Powder 10g (Case 600) | Longdan