AJINOMOTO Chicken Katsu Curry Style Gyoza 600g (Frozen)

Ingredients List: Cabbage, Wheat Flour, Chicken Meat (19,2%), Water, Chicken Skin (5,8%), Onion, Vegetable Oils (Rapeseed, Sesame), Breadcrumb (Wheat Flour, Salt, Yeast), Salt, Curry Spice Mix (0,7%), Garlic Powder, Soy Sauce (Water, Soy Bean, Wheat, Salt), Wheat Gluten, Lemon Grass Powder, Turmeric Powder (0,3%), Ginger Powder, Starch.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Warning Statement: None

Feature: None.

Origin: France.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: For best results cook from frozen. - Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. - Pan Fry: Heat 1 tablespoon of oil in a pan. Add frozen product manually and fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

NUTRITION INFORMATION
Serving Size: 100g This package contains 6 servings
Typical Value	Per	100g		Reference Intake
Energy	678KJ	/	161kcal	8.1%
Fat	5g			7.1%
of which
Saturates	1.3g			6.5%
Carbohydrate	20g			7.7%
of which
Sugar	2.9g			3.2%
Fibre	2g			6.7%
Protein	7.9g	15.8%
Salt	0.85g			14.2%

 

Product will defrost during delivery and the pieces may stick together.