Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of brown rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls.

Tips: Before using Rice Paper Rolls, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky.

Ingredient List: Brown Rice (87%), Tapioca Flour (20%), Water (14.5%), Salt (0.5%)

Allergy Advice: None

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight

Storage type: Ambient

Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

What Makes Brown Rice Paper Different?

Unlike standard rice paper made from refined white rice, brown rice paper retains more of the grain’s natural layers, contributing to its subtle texture and flavour complexity. It softens when hydrated yet maintains a slightly firmer bite, making it suitable for both fresh summer rolls and fried spring rolls. The wholegrain composition also gives the wrapper a rustic appearance, adding visual distinction to plated dishes. Longdan ensures each sheet is evenly formed and carefully dried to maintain flexibility and reduce cracking during use.

How to Prepare for Best Results

Dip each sheet briefly in warm water until just softened, then place on a damp surface to continue softening naturally. Add fillings such as vermicelli, herbs, grilled meats, tofu or vegetables, then fold and roll firmly. Avoid over-soaking to prevent tearing. For fried rolls, ensure the filling is well-drained and fry at a steady medium heat until golden and crisp. The slightly firmer texture of brown rice paper helps maintain structure during frying while still delivering a satisfying crunch.

When Is the 22cm Size the Best Choice?

The 22cm diameter is ideal for preparing generously filled rolls for family meals, gatherings or catering. It offers enough surface area for balanced ingredient layering while remaining manageable for neat folding and presentation. This size works particularly well for traditional Vietnamese fresh rolls served with dipping sauces or for crispy fried spring rolls with substantial fillings.

Longdan’s Commitment to Quality and Variety

Longdan continues to innovate by offering alternative rice-based products that cater to diverse dietary preferences while preserving authentic preparation standards. Through careful production control and consistent sheet thickness, the brand ensures dependable performance across its rice paper range. This dedication to quality has made Longdan a reliable destination for customers looking to buy authentic Vietnamese ingredients in the UK.

Where to Buy Longdan Brown Rice Paper

Longdan Brown Rice Paper 22cm 500g is available at Longdan Asian Supermarket stores nationwide and online through Longdan’s official platform. Shopping directly with Longdan guarantees authenticity and provides access to a complete range of Vietnamese and Southeast Asian cooking essentials for your kitchen.

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