Tai Ky Pancake Flour (Banh Xeo) 400g (Case 24)
Ingredients list: Rice Flour, Corn Flour, Wheat Flour, Salt, Curcumin, Flour Leavening Agents (Diphosphates E450, Potassium Bicarbonate E500 (ii)), Tapioca Starch (26.5%).
Allergy Advice: For allergens, see ingredients in bold
Feature: None
Origin: Product of Vietnam.
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
Tai Ky Pancake Flour (Banh Xeo) 400g (Case 24)
Ingredients list: Rice Flour, Corn Flour, Wheat Flour, Salt, Curcumin, Flour Leavening Agents (Diphosphates E450, Potassium Bicarbonate E500 (ii)), Tapioca Starch (26.5%).
Allergy Advice: For allergens, see ingredients in bold
Feature: None
Origin: Product of Vietnam.
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients list: Rice Flour, Corn Flour, Wheat Flour, Salt, Curcumin, Flour Leavening Agents (Diphosphates E450, Potassium Bicarbonate E500 (ii)), Tapioca Starch (26.5%).
Allergy Advice: For allergens, see ingredients in bold
Feature: None
Origin: Product of Vietnam.
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
