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LAO GAN MA Peanuts in Chilli Oil 210g
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LAO GAN MA Peanuts in Chilli Oil 210g

LAO GAN MA Peanuts in Chilli Oil 210g

Ingredients List: Soybean Oil (45%), Chilli (45%), Peanuts, Salt, Sugar, Sichuan Red Peppercorns, Flavour Enhancer: E621. Contain Soy And Peanuts.

Allergy Advice: Not suitable for Soybean, Peanuts allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Keep a small dish on the table as a condiment with almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. The oil makes a great base for hot dipping sauces, served alongside won ton or prawn tempura.

$0.98

Original: $2.81

-65%
LAO GAN MA Peanuts in Chilli Oil 210g

$2.81

$0.98

LAO GAN MA Peanuts in Chilli Oil 210g

Ingredients List: Soybean Oil (45%), Chilli (45%), Peanuts, Salt, Sugar, Sichuan Red Peppercorns, Flavour Enhancer: E621. Contain Soy And Peanuts.

Allergy Advice: Not suitable for Soybean, Peanuts allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Keep a small dish on the table as a condiment with almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. The oil makes a great base for hot dipping sauces, served alongside won ton or prawn tempura.

Product Information

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Description

Ingredients List: Soybean Oil (45%), Chilli (45%), Peanuts, Salt, Sugar, Sichuan Red Peppercorns, Flavour Enhancer: E621. Contain Soy And Peanuts.

Allergy Advice: Not suitable for Soybean, Peanuts allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Keep a small dish on the table as a condiment with almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. The oil makes a great base for hot dipping sauces, served alongside won ton or prawn tempura.

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