LAO GAN MA Chilli Soup Base for Hotpot 160g
Ingredients List: Soybean Oil [50%], Chilli [30%], Broad Beans [8%], Flavour Enhancer E621, Salt, Spices.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add one bag of Laoganma Chilli Soup Base for Hotpot into 500-550 ml boiling water (or stock for enhanced flavour), after bringing the soup to a boil, let it simmer for 2 mins, ingredients such as vegetables and meat can be added in for cooking. It can also be used as an excellent sauce for noodles and to stir-fry dish.
Original: $2.61
-65%$2.61
$0.91LAO GAN MA Chilli Soup Base for Hotpot 160g
Ingredients List: Soybean Oil [50%], Chilli [30%], Broad Beans [8%], Flavour Enhancer E621, Salt, Spices.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add one bag of Laoganma Chilli Soup Base for Hotpot into 500-550 ml boiling water (or stock for enhanced flavour), after bringing the soup to a boil, let it simmer for 2 mins, ingredients such as vegetables and meat can be added in for cooking. It can also be used as an excellent sauce for noodles and to stir-fry dish.
Product Information
Product Information
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Description
Ingredients List: Soybean Oil [50%], Chilli [30%], Broad Beans [8%], Flavour Enhancer E621, Salt, Spices.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add one bag of Laoganma Chilli Soup Base for Hotpot into 500-550 ml boiling water (or stock for enhanced flavour), after bringing the soup to a boil, let it simmer for 2 mins, ingredients such as vegetables and meat can be added in for cooking. It can also be used as an excellent sauce for noodles and to stir-fry dish.
