HEALTHY BOY Preserved Fish Sauce 370g (Case 24)
Ingredients List: Fermented Fish (Anchovies, Salt, Rice, Water) 70%, Water, 18.9%, Salt 7%, Sugar 2%, Flavor Enhancers: E621, E631 0.05%, Colorant E150C, 0.85%, Citric Acid E330 0.1%, Preservative E211 0.1%.
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. As a Seasoning: Soups and Stews: Add a few drops to enhance depth and savoriness; Stir-fries: Incorporate into dishes like Pad Thai or fried rice for authentic flavor; Curries: Use to balance spicy and sweet elements in Thai curries. 2. In Marinades: Combine with garlic, sugar, and lime juice to marinate meats or tofu, imparting a savory depth.3. In Dipping Sauces: Create traditional sauces like prik nam pla by mixing fish sauce with chopped chilies, lime juice, and a touch of sugar.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3.7 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 409KJ | / | 97kcal | 4.9% |
| Fat | 0.3g | 0.4% | ||
| of which | ||||
| Saturates | 0.1g | 0.5% | ||
| Carbohydrate | 12g | 4.6% | ||
| of which | ||||
| Sugar | 6.3g | 7.0% | ||
| Fibre | g | |||
| Protein | 10.7g | 21.4% | ||
| Salt | 23.9g | 398.3% | ||
HEALTHY BOY Preserved Fish Sauce 370g (Case 24)
Ingredients List: Fermented Fish (Anchovies, Salt, Rice, Water) 70%, Water, 18.9%, Salt 7%, Sugar 2%, Flavor Enhancers: E621, E631 0.05%, Colorant E150C, 0.85%, Citric Acid E330 0.1%, Preservative E211 0.1%.
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. As a Seasoning: Soups and Stews: Add a few drops to enhance depth and savoriness; Stir-fries: Incorporate into dishes like Pad Thai or fried rice for authentic flavor; Curries: Use to balance spicy and sweet elements in Thai curries. 2. In Marinades: Combine with garlic, sugar, and lime juice to marinate meats or tofu, imparting a savory depth.3. In Dipping Sauces: Create traditional sauces like prik nam pla by mixing fish sauce with chopped chilies, lime juice, and a touch of sugar.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3.7 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 409KJ | / | 97kcal | 4.9% |
| Fat | 0.3g | 0.4% | ||
| of which | ||||
| Saturates | 0.1g | 0.5% | ||
| Carbohydrate | 12g | 4.6% | ||
| of which | ||||
| Sugar | 6.3g | 7.0% | ||
| Fibre | g | |||
| Protein | 10.7g | 21.4% | ||
| Salt | 23.9g | 398.3% | ||
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients List: Fermented Fish (Anchovies, Salt, Rice, Water) 70%, Water, 18.9%, Salt 7%, Sugar 2%, Flavor Enhancers: E621, E631 0.05%, Colorant E150C, 0.85%, Citric Acid E330 0.1%, Preservative E211 0.1%.
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bottle
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. As a Seasoning: Soups and Stews: Add a few drops to enhance depth and savoriness; Stir-fries: Incorporate into dishes like Pad Thai or fried rice for authentic flavor; Curries: Use to balance spicy and sweet elements in Thai curries. 2. In Marinades: Combine with garlic, sugar, and lime juice to marinate meats or tofu, imparting a savory depth.3. In Dipping Sauces: Create traditional sauces like prik nam pla by mixing fish sauce with chopped chilies, lime juice, and a touch of sugar.
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 3.7 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 409KJ | / | 97kcal | 4.9% |
| Fat | 0.3g | 0.4% | ||
| of which | ||||
| Saturates | 0.1g | 0.5% | ||
| Carbohydrate | 12g | 4.6% | ||
| of which | ||||
| Sugar | 6.3g | 7.0% | ||
| Fibre | g | |||
| Protein | 10.7g | 21.4% | ||
| Salt | 23.9g | 398.3% | ||
